Haywood's Restaurant Menu

As a reviewer, at Haywood's Restaurant, the menu reads as a wine-forward selection that shapes much of the dining experience. The Sparkling section stands out with premium choices such as Pol Roger, Classic Champagne, the iconic Moët & Chandon, and Prosecco, La Marca Treviso (Veneto, Italy), setting a celebratory tone from the start. Moving into Reds, the list offers depth and variety, including Merlot, Airfield Estate (Yakima Valley, Washington State), Malbec, Bodega Colomé Malbec Auténtico (Valles Calchaquíes, Argentina), Zinfandel, Saldo by The Prisoner Wine Company (California), as well as expressive Pinot Noirs like Regis Bouvier, Marsannay Clos du Roy (Burgundy, France) and Adelsheim (Oregon). The Whites keep things refined and focused, highlighted by Pinot Grigio, Jermann (Venezia Giulia, Italy) and Chardonnay, J (Russian River, California), offering a balance of freshness and structure. For those seeking higher-end selections, the Reserve List (Bottle Only) elevates the experience with notable bottles such as Pinot Noir, Flowers (Sonoma Coast, California), Cabernet Sauvignon, CADE (Howell Mountain, Napa Valley), Cabernet Sauvignon, Trilogy (Napa Valley), alongside European standouts like Barolo, Sassaia (Italy) and Chardonnay, Domaine Savary Chablis 1er Cru Vaillons (France). Even the Beer section is present but minimal, listed simply as Beer, reinforcing that the true focus of the menu is its curated wine program rather than extensive draft offerings. Overall, the menu feels intentionally designed for pairing and sipping, with recognizable labels and region-driven selections that cater to both casual drinkers and serious wine enthusiasts.